The GMO corporations are following the same practice of deceit as the tobacco industry did for decades when it came to the relationship of cancer and tobacco products, as well as the oil industry in its denial of the relationship of oil products and global warming. Exxon spent hundreds of millions of dollars denying this relationship, and now it has come clean, and told us the truth its management has known for over forty years.
According to extensive Food and Drug Administration (FDA) memos made public through a lawsuit, and which can be found on the web, the overwhelming consensus of the agency’s own scientists was that genetically engineered foods pose abnormal and unique risks including new toxins, allergens and nutritional problems. The scientists called for rigorous safety tests to protect our health. Tragically, a political appointee at the FDA covered up the warnings and allowed genetically modified organisms (GMOs) on the market without requiring any testing. That official in charge of GMO policy was formerly an attorney representing the GMO giant, Monsanto. He later became Monsanto’s Vice President and is now back at the FDA as the “US Food Czar.”
Monsanto claimed its GMO products had no unhealthy impacts of rats, yet the studies we were told about only tested the rats for two months. A few years ago, a French scientist discovered that horrible tumors began to develop on rats fed a diet of GMO beginning at three months. One has to wonder if Monsanto’s experiment’s on rats went up to three months or more, but having discovered GMOs caused tumors at three months, the company only reported its findings on rats for up to two months. Cover-ups and lies are not new to this and other industries.
Syngenta is the second largest GMO producer in the world. After claiming its GMO poison’s did no harm, one of Syngenta’s own studies leaked to the public showed that its GMO milk cow feed killed cows, and it was still selling the poison throughout the world. See https://johnhively.wordpress.com/2013/06/23/gmo-corn-killing-the-cows-whose-milk-we-drink/
Over 90% of US GMOs are engineered to withstand being sprayed with Monsanto’s glyphosate-based herbicide, Roundup. Glyphosate and glyphosate herbicides are classified by the World Health Organization as “probable” human carcinogens. Glyphosate is a powerful synthetic antibiotic and blocks mineral absorption. Glyphosate herbicides are endocrine disruptors and mitochondrial toxins, and have been linked to birth defects. In other words, when your eating GMO tainted food, you are eating poison.
Monsanto and others have been caught designing their research on GMOs and Roundup to hide problems, and they distort or deny adverse findings when they do arise. In truth, numerous animal feeding studies show evidence of harm, including cancer, organ damage, accelerated signs of aging, immune system problems, hormone imbalance, tumors, reproductive and developmental problems, premature death, and more.
“The results of most studies with GM foods indicate that they may cause some common toxic effects such as hepatic, pancreatic, renal, or reproductive effects…”
– Critical Reviews in Food Science and Nutrition (A. Dona and I.S. Arvanitoyannis)
Although the industry claims that no humans have been hurt by consuming GMOs, there has been no scientific monitoring of human health reactions. Furthermore, thousands of healthcare practitioners advise their patients to stop eating GMOs, and many report that doing so has resulted in significant improvements in digestive disorders, obesity, diabetes, allergies, kidney disease, infertility, fatigue, chronic pain, inflammation, and autism.
“Over half of American children now have a chronic health disorder and this number is likely to rise. Intestinal dysfunction is evident in nearly all patients seen in my clinic. A significant number of them get better simply by switching to an organic diet. It’s that simple.”
– Michelle Perro, MD, Pediatrician
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